Archive | September 29, 2016

Kinky Sprinkles, L.A. Witt and Farm to Table, Colleen Seward

Kinky Sprinkles,  L.A. Witt

Kinky Sprinkles by [Witt,L.A.]

Genre:  Romance, LGBTQIA

I love L A Witt’s writing and have read quite a few of her books now, so looked forward to this one.
It covers something I’ve often wondered – what happens when two people fall in love but don’t share sexual tastes?
Sometimes its a choice thing for people but sometimes in cases such as this they have a need for certain practices as opposed to just enjoying them.

André is like that – he needs to be a Dom, needs to dominate and hurt people to be satisfied. He wants to be with Joel though, who’s just got out of  a two year, very bad relationship with a sadistic Dom who wasn’t a good one, wasn’t safe, didn’t respect his sub and look to his needs.
He doesn’t want to go back there. and only got into the role because of his ex. He’s not interested in that, not going there again.

So what happens in those kind of cases? Usually we get the perfect blend, sub meets Dom, someone who wants pain meets a Sadist – its interesting when two opposing sides want to be together and I suspect that’s far more likely to happen than the usual way portrayed in romance reads. So I was interested in how LA would let things play out, what solutions she’d come up with..
I loved Joel, hurt by his ex in more ways than one and yet he’s still got an inner core of strength that allows him to say No to André, to explain he just doesn’t want to go there, isn’t a natural sub.
Andre too is lovely, he doesn’t want to hurt Joel, isn’t interested in doing that to someone who doesn’t want it, but they decide neither can make things work long term, either Andre will give up what he needs or Joel will do something he doesn’t want to and one will start resenting the other. Not a good start to a relationship.
They each try to stay apart and yet circumstances keep bringing them together, and wow – the heat between them is scorching, sensual and addictive. Each time is sort of “we can’t keep doing this” but then they can’t stay away, and neither can get interested in others.

Finally Joel comes up with a solution – well, something they can try anyway and to be honest its blindingly obvious.

He suggests an open relationship where Andre can play with others….sounds good but though it doesn’t outright say, the inference is that Andre will be having sex with others too..
What!! I didn’t see that coming and don’t understand why they go that route. We’ve already been told André likes the play most, that’s the bit he really gets off on, and can stop before sex, getting with someone else after for that – its how he and Joel had their first encounter after all.
Why couldn’t they repeat that? Joel likes watching, he could watch and then when its over he and André could satisfy the need for sex, no need for others to get involved in that side of things.
Maybe its just me, but I have trouble with the being in love with one person but wanting sex with others, and here it was so needless. It spoiled what would have been a five star read for me…still, it’ll suit others and maybe you won’t feel as strongly as I do.

Stars: Three, a fun read, but I wasn’t happy with parts of the solution

ARC supplied by Netgalley and publisher

Farm to Table Colleen Seward

Farm To Table: 50 Recipes for Clean Eating (The Healthy Foodie) by [Seward, Colleen]

Genre:  non fiction, cookery, lifestyle

Healthy eating – we see that pushed out all the while don’t we? Yet its usually in the form of buy this supplement, try these health ready meals, or sometimes there are recipes, but they have four hundred ingredients, some of which needs sourcing at daybreak on the summer solstice, while wearing a robe made of unicorn hair…well, that’s how it feels:-)

None of that here, just simple, easy recipes, with ingredients available everywhere.
Colleen doesn’t push any one super food, but more the idea of a properly balanced diet, where making meals from basic ingredients naturally keeps the preservatives and additives to a minimum.
She puts forward the argument for food that’s as fresh as possible, grown without too many extras but doesn’t take the somewhat fanatical “if its not organic its no good” stance. Too many books seem like they are preaching, too pushy and make the reader just switch off. Colleen’s persuasion is more gentle and accepts that sometimes a compromise is needed.

You could start by changing just one meal a day – or even just four a week, something like that, and once you start to get into the routine and appreciate the taste of real food, ingredients that aren’t chemically enhanced, hopefully you’ll want to include more in your life.
Using this book is simple, its dived into sections full of easy to follow recipes that don’t take hours to make, and are easy for even those new to cooking.
Start by adding a few a week and take it from there.

The recipes are simple and its easy to ring the changes using the ideas for one meal and replacing certain ingredients – pork for chicken, mushrooms instead of peppers or sweet corn, things like that.
The main proposal Colleen puts forward is that the most important thing is that ingredients are as fresh as possible and as free from additives etc.
Go to farmers markets, get to know your butcher, fishmonger and greengrocer and you can find out that info.
Supermarkets have a bad name, undeservedly IMO, and the same idea works there – most have dedicated butchery etc so speak to staff, find out how fresh your food is, where its been, how its been treated.
Its your body, take care of it. You won’t put cheap, second grade fuel in your car and expect it to perform top class and its the same with your body.

I found this an interesting read, especially as I tend to eat this way anyway, having been brought up on home-grown fruit and veg and meals from scratch.
In the long run its much cheaper than ready meals too, and with a little forethought so easy to do.
Living alone now I tend to make a batch of meals, casseroles, cottage pies etc and freeze in portions so I have home made ready meals. You can do the same even if you’ve a big family, just double up on the main ingredient and freeze half. Than all you need to do is put your meal in the over for 40-60 mins or so from the freezer,add some salad or fresh veg, maybe some crusty bread and you’ve a meal with very little prep that’s nutritious, healthy and tastes good.

Stars: Five, excellent practical read to start a healthy approach to eating.

ARC supplied by author

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