Candy Is Magic, Real Ingredients – Modern Recipes, Jami Curl
Genre: food and wine, cooking.
I love my kindle but there are some books, non fiction mostly, that I feel are better in print and this is one of them.
I read it on my kindle fire, at least there I can appreciate the stunning colour photos. and drool at the wonderful confects created.
When my kids were young I used to make toffee, mainly for toffee apples and millionaire’s shortbread, something they all loved. ( And probably with a million calories in, though very delicious…)
Of course I burned it a few times, soon learned that soaking burned pans lifted off the burnt sugar in time, but the results of my experiments were always a bit hit and miss.
I didn’t have kitchen scales or a thermometer, used to use the cold water cracking method of timing, which isn’t accurate…somehow having several bad batches put me off and I stopped.
Reading this book though gives me the enthusiasm to restart, make some for Xmas gifts and birthdays, and just for fun.
The recipes are clearly set out and very well devised, so that the amateur cook can follow using the recommended tools.
There isn’t a need to buy too much, scales and thermometer seem to be the basic must haves, with other things recommended but not essential. The recipes don’t have 101 hard-to-find ingredients. That is so off putting when something you want to make has ingredients you just can’t find, or have to buy a huge pack to get the few grams needed for a few lollies or toffees.
The combinations used for flavouring sound delicious, and will also spur the reader on to their own ideas.
The sky really is the limit when it comes to flavours, some you’ll like and some will get a pass…but all will be perfect if you follow the easy steps laid out here.
I want to get back into toffee making, know now why my attempts at fudge went wrong, and the lollipops, those clear ones with little seeds etc in for decoration, I really want to try those. Maybe some candy canes for the tree at xmas too. I love all things glitter and metallic so I thought I could add some edible gold leaf or some gold dust to the clear lollies and have a bit of edible glitz for xmas.
Stars: Five, an inspiring book, to create sweets to satisfy cravings without filling your body with preservatives and artificial flavours.
ARC supplied for review purposes by Netgalley and Publishers